Cafes, pubs and village halls
Commercial oven cleaning in East Cambridgeshire
From £160, then quoted per job, because a village hall cooker and a pub range are different days' work. Worked out of hours, around your closed day or before you open.
Get a price for yoursThe short answer
How much does commercial kitchen cleaning cost? Commercial kitchens start at £160, which covers a village hall or small cafe cooker with its canopy. A pub kitchen with a range, a salamander and a fryer is a bigger day and is priced from what is actually in the room, with the number fixed in writing before anybody turns up. Canopies, filters and the appliances themselves are all in scope, and an invoice with dated photographs of the equipment is available for your due diligence file.
What commercial oven cleaning costs
Cafes, pubs, village halls and school kitchens across the same patch, with travel free inside 12 miles of Burwell. Tell us the make and your village and the price comes back fixed in writing, not as an estimate.
From £160, then quoted per job
Tell us what is in the kitchen and you get a fixed number back before anyone turns up.
The £160 is a village hall or small cafe cooker with its canopy, done cold and empty. Above that, the price comes from what is in the room, because a pub kitchen with a range, a salamander, a fryer and a full canopy is several times the work and no two of these kitchens hold the same equipment. List what you have when you get in touch and we come back for photographs if we need them. The number is fixed and in writing before a date is agreed.
What a quote covers
- Every appliance you list, priced before the day
- Canopy, filters and grease trap where they are part of the job
- Out of hours working at no premium
- An invoice, and dated photographs for the file if you want them
- No deposit
- Pay when the work is finished
- Free to move or cancel a date
What you get back in a commercial kitchen
A kitchen with clean ovens, a clean range top and clean canopy filters, done while you are closed.
To do that, these come off or come apart:
- Oven doors, racks, runners and shelves
- Burner caps, crowns and the cast iron top on a commercial range
- Canopy filters, taken out and cleaned
- The grease trap behind the filters
A commercial kitchen is cleaned cold and empty. We do the canopies, the filters and the appliances. Ductwork deep cleaning to the TR19 standard is a specialist trade with its own certificate, and your insurer will want that certificate from whoever does it.
What a wipe down at close cannot reach
- Inside the canopy filters, which a wipe never reaches
- The grease trap behind them, which is the part that catches fire
- Behind and under the range, where it collects out of sight
What we take on
Small commercial kitchens with one cooker and no maintenance contract. Each one is quoted from what is in the room.
- Village and church halls
- Usually one range and a canopy, booked round the hire diary.
- Cafes and coffee shops
- A combi or a small range, a griddle and a canopy. Done before opening or on the closed day.
- Pub kitchens
- Six burner range, salamander, fryers and a full canopy. Quoted per job, because no two are the same.
- Offices and staff kitchens
- Domestic appliances, so they are priced from the normal domestic list.
Where we come to
Village halls in particular tend to have a cooker nobody has ever had cleaned, and they are scattered right across this list.
The full list, every village and town we cover
CB25
Burwell, Bottisham, Swaffham Prior, Swaffham Bulbeck, Lode, Stow cum Quy
CB6
Ely, Littleport, Haddenham, Witchford, Stretham, Sutton, Wilburton, Little Downham, Mepal, Coveney
CB7
Soham, Fordham, Isleham, Prickwillow, Wicken
CB8
Newmarket, Exning, Cheveley
IP28
Mildenhall, Risby, Fornham All Saints
IP33
Bury St Edmunds, Westley
IP29
Barrow
CB1 to CB5
Questions people ask about commercial kitchens
How is a commercial kitchen priced?
It starts at £160, and above that we price each job. A village hall cooker and a pub kitchen with a six burner range, a salamander and a fryer are different days' work, so we quote from what is actually in the room.
Can you work outside opening hours?
That is usually the only way it works. Kitchens get cleaned when they are cold and empty, so early mornings, close down, or a day the place is shut. Tell us your quietest slot and we work to it.
Is this the same as a commercial kitchen deep clean?
It is the part of one that covers the cooking equipment. A commercial kitchen deep clean usually means two jobs: the appliances, canopy and filters, which is what we do, and the ductwork behind them, which is a certificated trade of its own. Most kitchens that ask for a deep clean need the first far more often than the second, and we do it cold, empty and out of hours.
Do you do extraction ductwork?
No. Canopies, filters and the appliances themselves, yes. What runs behind them needs access equipment and a certificate we do not hold, so it goes to the trade that does, and your insurer will want that certificate from them.
Will we get something for our records?
Yes. An invoice, and dated photographs of the appliances if you want them for the due diligence file. Environmental health look at the state of the equipment. Having the dates written down does no harm at an inspection.
Do you do village halls, schools and cafes as well as pubs?
Yes. Village halls, school kitchens, cafes and pubs across the same patch, each priced from what is actually in the kitchen. A hall with one domestic cooker is a very different job from a pub kitchen, and it is priced like one.
Do you charge more to work out of hours?
No. Working when the kitchen is closed is how commercial cleaning is done, so it is built into the price. Tell us your quietest slot, whether that is a closed day, early morning or after service, and the quote is the same.
Read next
What oven cleaning costs round hereWhile we are there
Everything we clean
Send us the make and where you are
From £160, quoted in writing before the day, with no VAT to add and no premium for working out of hours.
Prices last reviewed 24 September 2026